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LE PICHET DE PARIS
A typical parisian brasserieParis
Le Pichet de Paris
68 Rue Pierre Charron
+ 33 (0) 143595034
A chic but informal address
Located a few hundred yards from the Champs Elysées, le Pichet de Paris is one of those brasseries that I never get tired of. Why? Because it's an understated and pleasant setting, with white tablecloths, elegant crockery and attentive and cheerful service that is never contrived. Everything I love!
Seafood in pride of place
Le Pichet de Paris puts excellent, carefully selected seafood in pride of place. For example, you can enjoy platters of ultra-fresh langoustines straight from the North Sea, along with prawns and oysters from Brittany. You simply must try it! As for main course, I particularly like the cod loin roasted in olive oil or the rack of lamb roasted with thyme. Last but not least: the patisserie desserts including the famous Paris Brest are simply to die for. So in short: it's a foodie's paradise!
Expect to pay around €60.
Open every day except Saturday lunch and Sunday.
I'm a journalist and always looking for the latest fashionable place. My leisure time is very Parisian: shopping, restaurants, trendy bars with my girlfriends… My little extra: I'm a trend spotter!