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A passion for coffee roastingCologne
Van Dyck Rösterei
Give time some timeThe secret of Van Dyck coffee? Time! Time is a luxury nowadays, but a great deal of time is spent on low-temperature roasting (20 minutes). The result of the process is coffee without bitterness and a range of aromas that is nothing like that of more conventional coffee. In addition to quality, Van Dyck coffee stands out for its organic label and its concern for the living conditions of producers.
A timeless placeLike the coffee itself, the premises where the house's products can be purchased and consumed are also calm and serene. Tables are available for customers who want to take the time to get together and for those who just want to have a quick coffee and go.
I'm a translator and editor for several publications and I love the hidden side of the city, its secret gardens, its discrete gourmet restaurants and its new, high-design spots. Outings with my friends end late at night. My little extra: a dynamic, fun and really trendy Cologne!