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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

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My Table

Brussels
+ 32 (0) 25378737
www.mytableshop


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This shop is as sweet as a spoonful of condensed milk: it’s dense, rich and full of goodness! If, like me, you love cooking in style, look no further than My Table. This little shop is also the perfect place to find the kind of savvy gifts that are sure to be a hit. Whether shopping for myself or for a friend, it’s quite simple: I just want to buy it all.

Let elegance be your tablemate


A coffee cup that could be straight out of Mad Men, pistachio-green drinking glasses, a carafe in the most exquisite of forms, bright vases in Pantone colours, my shopping cart is bursting with kitchen items and decorative gear. Both trendy and useful – oh, and I must have that adorable egg mould - these gadgets will make both sophisticated home-chefs and true fashionistas weak at the knees. Once I’m home, I can only marvel at the results. As do my guests. The most curious of whom couldn’t resist a peek at my new reci

Sweets for the sweet


Looking at all those dishes and culinary ideas can make you hungry. So why not taste some vintage candies or other special Belgian confections. Here, the joy is not just on the table but also on the tongue, and how could I pass up some Sugus, those chewy treats of my childhood? But those little packets of fizzy sugar are so cute. All the rest of the customers are suddenly transformed into six-year-olds too, breathless with the fun of discovering a colourful crepe pan. Anyway, who ever said cooking’s just for grown-ups.
Open Tuesday to Friday, 11:00 -18:30 and Saturday 10:30- 18:30.
Vanessa, 27 GOURMET

I'm mad about food. I'm a Brussels native by adoption and I started a fun and girly cooking blog. I decrypt all of the new trends that will eventually show up in your plate! My little extra: surprising culinary discoveries I share with you with great zest and appetite.

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