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Rue au Beurre 31
+ 32 (0) 25110326
The same recipe since 1829
Dandoy has been located in the same shop in the Sablon district, known for its antique shops and famous chocolate-makers, for over 150 years. It's an unobtrusive house in a pedestrian street. Once inside, I just can't resist the golden biscuits. Dandoy is truly the specialist of non-industrial biscuits made from all-natural ingredients. It simple really: the recipe has never changed.
It's Greek bread but it's Belgian
Dandoy makes more than just speculoos with its artisanal know-how. There are many traditional specialities from Belgium and Brussels. The best known ones are Greek bread, speculoos and almond breads. The biscuit lines change over time according to customer tastes. Dressed up in their new packaging, they're the best!
I'm mad about food. I'm a Brussels native by adoption and I started a fun and girly cooking blog. I decrypt all of the new trends that will eventually show up in your plate! My little extra: surprising culinary discoveries I share with you with great zest and appetite.