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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

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Cowfish
Rue du Pépin, 39
Brussels
+ 32 (0) 25030403
www.cowfish.be


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With its raw brick walls, parquet floor and thick curtains to draughtproof the door, Cowfish is a private restaurant with a hushed atmosphere. The menu has prix fixe meals made from fresh products that change over the seasons. Super friendly!

Surf and turf

Just a few steps from luxurious Boulevard de Waterloo but tucked away in a quieter street, Cowfish has won the plaudits of a demanding clientele looking for restaurants with an innovative menu. The cuisine is based on unexpected fish and meat dishes and is always spontaneous and lively. Like the kangaroo steak or the succulent Alaska king crab burger. It surprises and delights the taste buds.

Over the seasons

Far from static, Cowfish's menu flexes to each season's ingredients. Perfect for keeping gourmets in suspense! Which doesn't affect the prix fixe menus and do-it-yourself dishes. Very practical! Would you prefer an appetiser-main course or a main course-dessert like me? The bill will be the same! Cow-fish is very determined...that's probably why people have been talking a lot about it!
Sophie, 31 FASHION ADDICT

I work as a fashion consultant, tear through the papers every morning, race off to concerts whenever I can and claim ""belgitude"" as a guarantee of original quality! My little extra: new shops, trendy concept-stores, organic restaurants and artists' workshops.

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