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Rue du Pépin, 39
+ 32 (0) 25030403
Surf and turfJust a few steps from luxurious Boulevard de Waterloo but tucked away in a quieter street, Cowfish has won the plaudits of a demanding clientele looking for restaurants with an innovative menu. The cuisine is based on unexpected fish and meat dishes and is always spontaneous and lively. Like the kangaroo steak or the succulent Alaska king crab burger. It surprises and delights the taste buds.
Over the seasonsFar from static, Cowfish's menu flexes to each season's ingredients. Perfect for keeping gourmets in suspense! Which doesn't affect the prix fixe menus and do-it-yourself dishes. Very practical! Would you prefer an appetiser-main course or a main course-dessert like me? The bill will be the same! Cow-fish is very determined...that's probably why people have been talking a lot about it!
I work as a fashion consultant, tear through the papers every morning, race off to concerts whenever I can and claim ""belgitude"" as a guarantee of original quality! My little extra: new shops, trendy concept-stores, organic restaurants and artists' workshops.