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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

 
 
 
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Pierre Sang in Oberkampf
55 rue Oberkampf
Paris

http://pierresangboyer.com/


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In a very bohemian area of the city, the former contestant on Top Chef serves a cuisine that invites sharing and conviviality. You won’t find a menu here. The brilliant cook and his team delight in creating dishes on request before your very eyes. Reality after the TV show…

Oberkampf?


This area, nestled between the Marché du Bd Richard-Lenoir and Avenue Parmentier never ceases to reinvent itself. Lately, the wholesale outlets have been moving out, probably simply a matter of age, and taking with them their heavy semi-trailers, surrendering the streets to ecology and the ‘vélib’ generation of cyclists.

Starring role


It’s here that Pierre Sang decided to invest his passion and ideas. A restaurant doesn’t have to be merely a space for relaxation and culinary delights, or by any means anonymous. On the contrary, he sees it as a vehicle for creating meaning and exchange. Just like at school, there are practical courses, technical demonstrations and of course, a recipe book. The interior design encourages interaction and curiosity, installing the chef and his team at the centre of the action, like in Japanese restaurants.

A local, socially integrated restaurant


Pierre Sang is an innovator, not just on the plate but also in engaging the participation of the other merchants on his street. The butcher, the fishmonger and the baker are not only his neighbours but suppliers. As for the customers, they come from every corner of Paris to see and sample the food that had them breathlessly captivated on TV.
Closed Saturday lunch and Sunday lunch.Lunch menu 25€, evenings 65€ including wines.
Steve, 49 ENTREPRENEUR

Comfortable in working-class neighbourhoods and the tonier areas of Paris, I never get tired of rediscovering this timeless city. The Sex Pistols set the pace when I was younger. New technologies fill my working days now. My little extra: discovering fine eating spots around the capital for romantic dinners!

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