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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

 
 
 
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This article is part of the tour A real bobo weekend to Paris. Don't miss the rest!
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Le Perchoir
14 rue Crespin du Gast
Paris
+ 33 (0) 148061848
leperchoir.fr


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Perched on the 6th floor of an office building, this New York style gourmet restaurant has a unique menu and a 360-degree rooftop view of the capital for cocktails. Ready for 7th heaven?



Outside day


There are no signs at n°14 Rue Crespin du Gast. Don't look any further; you're in the right place. The lift in the building courtyard will take you straight to the 7th floor. You'll be wowed when the doors open: a 360° view of the capital, comfortable sofas with unmatched cushions, large wood tables, plants, aromatic herbs and a great music selection. Perfect for cocktails! After finishing your drink, go down a floor for another surprise: the menu of the day.


Inside night


It’s back to the warmth of the 6th floor restaurant for those who thought to make a reservation. The menu changes every day and follows the seasons. It includes three tapas-style appetisers, a French dish and two desserts. Tuna mi-cuit on nachos with spicy mayonnaise and fried onions, roast beef with seasonal vegetables, millefeuille with berries and with pistachio cream… the classics are made according to traditional rules. Carnivorous? Meet on Sunday evening. It's prime rib of beef for everyone!

Brigitte, 39 MOTHER

Mother, bohemian and Parisian, I love Paris' cosmopolitan side and warmth. Exhibitions, walks, outings with the children...I'll take you on a discovery of the most welcoming places in Paris. My little extra: with my love of food as my compass, I always set course for the best lemon tarts in the city.

I'm continuing my tour «A real bobo weekend to Paris»

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