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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

 
 
 
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GOU
231, Avenue Orban
Brussels
+ 32 (0) 27702025
http://gou.be/


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It's rare when a restaurant is able to maintain an excellent reputation for 10 years. That’s one more reason why the super modern brasserie GOU deserves a special mention.

A new skin

Love at first sight for Lucy and Turan led to the creation of GOU in the early 2000s. Their restaurant is driven by a passion for the good, the fresh and the beautiful. They preside with a masterful touch at their location in the heart of Woluwe-Saint-Pierre to endlessly surprise their guests. Their niche? Bistronomy, the subtle melding of bistro food and gastronomy.

The dishes are made exclusively with products bought from the market that morning. Lucy and Turan also know that the pleasure of a successful meal includes the restaurant’s atmosphere. Theirs was recently fully renovated. The bright colours and trendy furniture make it the ideal place for a business meal or to spend some time with good friends.

Cuisine non-stop

If you’re like me and you fall in love with GOU's fabulous recipes, enjoy your luck: the restaurant is open non-stop seven days a week. There's really no reason to schedule good food!

Sophie, 31 FASHION ADDICT

I work as a fashion consultant, tear through the papers every morning, race off to concerts whenever I can and claim ""belgitude"" as a guarantee of original quality! My little extra: new shops, trendy concept-stores, organic restaurants and artists' workshops.

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