+ 32 (0) 32571357
First come, first servedHigh tables, blackboards with menus, brick walls and a quiet atmosphere are all part of this place which is decorated in typically Belgian style. The last time I was here, we had to wait 40 minutes at the bar because they were full. A few glasses of wine at the bar later and a table finally opened up. The meal was so good, we quickly forgot the wait! We began with a succulent lobster bisque soup followed by scallops then grilled scampi. My mouth is still watering thinking about it!
AffordableTapas prices are quite reasonable at about €8 per portion, and the servings are quite substantial! The Osterbar was born as a result of the Fiskebar's popularity. The owners of this Scandinavian concept wanted to provide its clientèle with an alternative where the dishes would be served more quickly, in smaller quantities, and without the need for reservations.
Born in Africa, I've lived between Europe, the United States and my homeland. A real mix of cultures! I'm always connected to social networks and on the lookout for great fashion, lifestyle, music and outing deals. I work in Antwerp as a public relations manager. I'm also a presenter for a TV music channel. My little extra: I like to get out and meet people.