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Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Schiphol, you must then purchase a ticket to Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

We apologise for any inconvenience this may cause.

The Thalys International Team

Select Rotterdam station

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Pudding Rock
76 Rue du Mail
Brussels
+ 32 (0) 25341719


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Concert on a plate


Pudding Rock, now there's a funny name for a restaurant. Nevertheless, it describes perfectly the atmosphere at 76 rue du Mail. Fantastic food with more than just a touch of fun!

Hostess with the mostess


A female chef at the helm of a premier address kitchen - alas this is still too rare not to be highlighted! Danièle Zaïf does even better: she is one of the star sensations of the Brussels gastronomy scene. Her dishes are original, delicious and use the freshest produce. We go there for the beef in Thai flavours, or the goat’s cheese which is a tasty addition to the salads or even the cheesecake which melts in the mouth. To sample these wonderful dishes, believe me - it's very wise to book!

From the table to the library


On the success of her creative and colourful food, Danièle Zaïf has just released her first recipe book: "Pudding Rock se met à table" [Pudding Rock spills the beans]. This lovely book reveals the secrets to producing these tasty treats at home. A great way to impress friends or a lovely present for foodies!
Sophie, 31 FASHION ADDICT

I work as a fashion consultant, tear through the papers every morning, race off to concerts whenever I can and claim ""belgitude"" as a guarantee of original quality! My little extra: new shops, trendy concept-stores, organic restaurants and artists' workshops.

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